米-傳統編 Rice-Traditional Chinese Cooking (Chinese-English Edition)
Lee Hwa Lin
Wei Chuan Publishing Co.
96 pag. paperback 18 x 26 cm
Though Chinese is the so-called "Rice Nation", most of the traditional rice-cooking techniques have faded into antiquity. In "Rice Traditional Cooking", many hard to find recipes are presented. Recipes such as Dia Bean So, Quick Method Dessert, Yam Congee, and Brown Rice Congee are actually simple to learn and easy to make, but have become a lost art to modern society.
Generally, people today have the false impression of the word "traditional", which may bring to mind the idea of the old, complex, and difficult. In fact, however this uniquely book provides a collection of ancient gourmet rice courses and snacks, which are suitable for almost all lifestyles and occasions, brings back the traditional art of rice-cooking. There are 82 delicious recipes in this book.