The Book of Thai Cooking

Hilaire Walden
ISBN: 978-1-84065-148-5
Salamander
120 pag. hardcover 15 x 29 cm 2001

Thai cuisine is an original and skilful combination of herbs and spices and contrasting textures and tastes. The dishes are light and fresh with crisp and nutritious vegetables at their heart. The Book of Thai Cooking brings all these distinctive flavours and evocative aromas directly into your kitchen. You will find everything from exotic spiced soups and main courses to delicate, cool desserts, as well as detailed information on ingredients and preparation. Step-by-step instructions and colour photographs guide you through 100 recipes from this distinguished cuisine.