泰國菜 Thai Cooking-Made Easy (Chinese-English Edition)
Wei Chuan Publishing Co.
96 pag. paperback 19 x 26 cm
Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments and special sauces. The recipes are accompanied by full colour pictures.