Thai Cooking: From The Siam Cuisine Restaurant

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Kwanruan Aksomboon
ISBN: 978-1-55643-074-9
North Atlantic Books
190 pag. paperback 18 x 24 cm 2003

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.