Sushi For Kids: A Children's Introduction to Japan's Favorite Food

Kaoru Ono/Peter Howlett
ISBN: 978-0-8048-3346-2
Charles Tuttle Co.
32 pag. hardcover 18 x 25 cm 2003

Introduces where sushi originated and how it is selected and prepared, through the conversations of a boy with the owner of the local fish market, and offers recipes.