蒸蛋糕 Steamed Cake (Chinese-English Edition)
Wong Kee Sum
94 pag. paperback 19 x 26 cm 2008
Good cakes are usually baked in stoves and ovens. But if you don't have any of these and hope to make specially flavored cakes, what should you do? Don't worry about it. As a matter of fact, all the electric rice cookers, woks, bamboo steamers, steam woks in the house can come in handy, you see. Steaming means '' heated with steam'' This guarantees the original shape and flavor of the cake. It's not oily and greasy. The texture feels soft and delicate. Just one bite of it gives you an incredible sense of the cakes.
Why don't you show some of your real ''steaming'' moves and let your friends and relatives have a great taste of the ''steaming'' yumminess?!