米-家常編 Rice-Chinese Home Cooking (Chinese-English Edition)
Lee Hwa Lin
Wei Chuan Publishing Co.
96 pag. paperback 18 x 26 cm
Rice is the main staple of the Chinese culture. Many Chinese feel unsatisfied if rice is not served during a meal. Due to the various differences in its characteristics, rice can be developed into countless recipes. Some of these recipes use rice noodles, rice sheets, spiced rice powder for steaming meat, roasted rice flour, rice dough, and Mi Tai Ma to name a few. All of these dishes were created from the same plain and simple material ¡V rice. The cooking methods for different types of rice dishes and the proportion chart for adding water to the rice are precisely described.
"Home Cooking" contains 84 tasty and simple-to-make rice recipes. It also includes many helpful pictures of cooking techniques. Thus, it provides the beginner more direction for successful cooking. In this book, the different characteristics have been detailed in each rice recipe with guidance on how to prepare a gourmet rice dinner, or rice snacks. Working singles or mothers should no longer consider cooking a fearsome task.