港蛋糕港味道 Popular Cakes in Hong Kong (Chinese-English Edition)
Food Paradise Publishing Co.
144 pag. paperback 19 x 26 cm 2012
Raymond KONG is an experienced and well-known pastry chef and cooking consultant in the bakery industry. In his 50 years of bakery life, he worked for a number of 5-star or 6-star hotels. He also runs a cooking center with friends, where he has many students and teaches baking with fruitful results.