港蛋糕港味道 Popular Cakes in Hong Kong (Chinese-English Edition)
€ 29,95
incl. btw, excl. levering
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Levertijd: 1 dag(en)Beschrijving
Raymond Kong
ISBN: 978-962-14-4814-9
Food Paradise Publishing Co.
144 pag. paperback 19 x 26 cm 2012
以糕餅為主題，透過其發展歷史、品種演變和製作特色敘說香港潮流糕餅，大部份點心會有製作步驟、圖解說明，點出蛋糕的特色，加深讀者們了解港式糕餅的獨特性。
Raymond KONG is an experienced and well-known pastry chef and cooking consultant in the bakery industry. In his 50 years of bakery life, he worked for a number of 5-star or 6-star hotels. He also runs a cooking center with friends, where he has many students and teaches baking with fruitful results.