Japanese Home Cooking-Quick, Easy, Delicious Recipes to Make at Home

Shunsuke Fukushima
ISBN: 978-0-7946-5003-2
Charles Tuttle Co.
128 pag. hardcover 24 x 28 cm

Chapters dedicated to traditional Japanese cuisine--from tempura to sushi--are filled with authentic, step-by-step recipes and beautiful full-color photography.