Indonesian Cakes & Desserts

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William Wongso/H. Tobing
ISBN: 978-0-7946-0433-2
Periplus Editions
64 pag. paperback 14 x 20 cm 2002

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include:

  • Mashed banana and coconut cream fritters
  • Sweet potato fritters
  • Durian tarts
  • Avocado smoothies
  • Steamed caramel cakes
  • Sweet sago rolls
  • Sweet coconut pancakes
  • Sugar-frosted black rice cakes
  • Fried banana
  • Any many more Indonesian favorites!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!