經典香港小菜 Hong Kong Home Cooking (Chinese-English Edition)
Diora Fong/Keilum Chan
Wan Li Book Co.
196 pag. paperback 19 x 25 cm
Typical Hong Kong cooking for daily meals at home. With over 50 recipes for people from beginner to advanced, easy to learn. Chinese and English description and colorful pictures to help you step by step in cooking.